My middle son Matt cleaned out a pumpkin early that morning and roasted the pieces in the oven.
When our friends came over that afternoon the house had an interesting aroma of roasted pumpkin and pizza! We all ate some pizza and the teen girls started playing with Luca.
At first he was shy! But soon he realized that playing with two teen girls wasn't so bad, and he could be the center of attention.
We soon headed to a park very near our house where the shenannigans began.
Some of them thought they were mountain goats.
"Come on girl, you can make it!"
There was some posing.
...and more posing.
And in the end, it was the biggest and coolest wild things that remained on the top of the mountain.
Then it was time to say good bye to the playground.
And I commenced with the cooking bootcamp! Well why not? I love getting kids in the kitchen with me, and everyone enjoyed a turn. We took the pumpkin that M had roasted and scooped out the pulp away from the peel, and then pureed it. To that we added a few eggs, some ricotta cheese, nutmeg, salt and parmesan to make a filling for tortellini. We made the pasta ...
These girls said they felt like an Italian grandma!
And everyone got the chance to fill and shape by hand the tortellini.
We boiled our tortellini which by the way wanted to stay stuck together all in one lump. Luckily for us the water separated the tortellini and it turned out nicely. We served it very simply, with butter and fresh sage and a sprinkle of parmesan for those who wanted it.
The next morning, we made homemade crepes, filled with Nutella, bananas, blueberries, and strawberries, and as much whipped cream as anyone wanted...
Little Luca said it was very good!
